Guide du restaurant

Fall came in fast and furious! Chase away the chill with a cup of our Oyster Stew!

Don’t worry, there’s enough to go around, but we think sharing is so much sweeter! #nationaldessertday

Weekend Dinner Specials

Feeling fancy this Friday? Order our Fisherman’s Shellfish Mixed Grill, made with jumbo gulf shrimp skewered with sea scallops in a citrus marinade, then grilled and paired with a cold water lobster tail and served with Parmesan pesto risotto and finished with a butternut squash coulis. Is your mouth watering yet? (PC: f_is_for_food)

4 days left! http://bit.ly/2C9vMFp

Make your Wednesday feel like a Friday and join us at the Nauti Mermaid Bar for Happy Hour from 4-6:30pm. (PC: insta.kate)

As if you didn’t have enough reasons to come to Fisherman’s Inn, we’re giving you half a dozen more!

Sweet, sweet Saturday!

Leaves are falling and autumn is calling, but we’re reminiscing on summer today with our Tri-Colore Salad. Who’s ready for fall?

Sometimes a burger, fries, and a beer are all you need to get you through the week!

Sunday’s call for comfort food!

We are now serving Oysters and Oyster Stew, stop in for lunch or dinner.

Weekend Dinner Specials

Line ‘em up and throw ‘em back. What are you drinking tonight?

Weekend Lunch Specials

So many screens. So much football. Even better specials. Join us at the Nauti Mermaid Bar for football and Happy Hour deals. Every Sunday enjoy NFL Happy Hour from 1pm-close and Monday’s & Thursday’s from 8:30pm-close. Game day just got better!

Autumn leaves…us very thirsty! Get your Nauti Mermaid food & drink specials today from 4-6:30! (PC: camiller129)

Monday should be optional, but our bread pudding shouldn’t be. Start your week on a sweet note with us!

Always thought the perfect Saturday doesn’t exist? Well it does when you dine at Fisherman’s Inn! 📸: Patrice1164

Chef Rob explains one of the weekend specials - the "Black & Blue Tuna"! Pairs nicely with either of our wine features - Diseno Malbec or Franciscan Chardonnay!

STIR IT UP! Chef Dennis' Gumbo chocked full of crawfish, shrimp, crab, mussels, and Andouille sausage!

Chef Chris explains the Roasted Cornish Hen special for this weekend!

Chef Chris describes the Swordfish special for the weekend!

Duck, duck......Chef explains one of this weekend's specials - "Roasted Duck Risotto" - for an extra delight, add one of our famous crab cakes to this delicious entree!

Kayla describes the Watermelon Crush!

Chef Chris explains the Pan Seared Salmon Special for the weekend (6-3-16 through 6-5-16)

Chef Chris describes the Lobster Risotto dish on special for the weekend!

Chef Chris explains Shrimp Stuffed Mahi Mahi